PERANCANGAN APLIKASI PEMESANAN MAKANAN BERBASIS ANDROID MENGGUNAKAN METODE PRIORITY SCHEDULING UNTUK RUMAH MAKAN

Abstract

In restaurant business, service is a sale value or added value. A manual ordering process can cause some problem. So because of that problem writer designed application that can reduce the problems that appear and improve quality of service. This food ordering application can simplify the restaurant in ordering food process. System designed to connect a waiter with the kitchen section and waiter with cashier. The application of methods can help the kitchen section in set the orders queue. This method will choose which orders that must be processed first. Waiter can easily change the order. Kitchen section can see a detail of orders like table number, menu name, quantity, and a note. Kitchen section can update a food material stock. Waiter just can can see menu that still ready so if menu that customer want to order not in the list then that menu is not ready. Keywords: Priority Scheduling, food ordering, android.